Prepping the brisket

Categories:

Prepping the brisket

Sherree bought the flat of a brisket for me to smoke. I cut it in half to a more manageable 3-1/2 pounds and added the dry rub yesterday. Now it’s out of the fridge and coming up to temperature for the smoker!

See the original on Flickr.

Share Your Thoughts ( Comments Already)

Recommendations

Powered by the Patrick theme and Movable Type Advanced!