Prepping the brisket
![](http://farm6.static.flickr.com/5302/5564218818_04c92f3f1a.jpg)
Prepping the brisket
Sherree bought the flat of a brisket for me to smoke. I cut it in half to a more manageable 3-1/2 pounds and added the dry rub yesterday. Now it’s out of the fridge and coming up to temperature for the smoker!
See the original on Flickr.
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