Recipe #46- Mexican Meatballs in Chipotle Sauce

Crock pot recipes are always good in theory. They generally can be prepped the night before, plugged in the next day, and dinner is set. We enjoy the Mexican spice profile and probably eat something in that category at least once or twice a week. So we tried this recipe from Family Circle. The meatballs were ok except for the fact they they were completely overpowered by the oregano. Generally I don’t like the texture of meatballs that have both eggs, bread crumbs, and milk. The sauce was also bland except for the heat from the chipotles. I’d like it to have more depth. This recipe is good in theory, but not in execution.

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