Recipe #45- Cape Cod Blueberry Pie
Dan is a pie fan. Me? Not so much. But we gave this recipe from Taste of Home a whirl. It was good. Dan liked that it has so much fruit with texture. Of course, I disagreed. I think that it would be better with more jelly. Maybe next time I’ll cook 2 cups of the blueberries and put in 4 cups whole blueberries. As well, I need to find a good crust alternative. We used Pillsbury refrigerated pie crust. It crumbled in this recipe both times that I tried it.